Anthocyanins in Black Raspberries Prevent Esophageal Tumors in Rats

類似資料

• Chemoprevention of esophageal cancer with black raspberries, their component anthocyanins, and a major anthocyanin metabolite, protocatechuic acid
  著者:: Peiffer, Daniel S., 等
  出版事項: (2014)
• Drinking Water with Red Beetroot Food Color Antagonizes Esophageal Carcinogenesis in N-Nitrosomethylbenzylamine-Treated Rats
  著者:: Lechner, John F., 等
  出版事項: (2010)
• Black Raspberry Components Inhibit Proliferation, Induce Apoptosis and Modulate Gene Expression in Rat Esophageal Epithelial Cells
  著者:: Zikri, Nancy N., 等
  出版事項: (2009)
• Berry Ellagitannins May Not Be Sufficient for Prevention of Tumors in the Rodent Esophagus
  著者:: Wang, Li-Shu, 等
  出版事項: (2010)
• Beneficial regulation of metabolic profiles by black raspberries in human colorectal cancer patients
  著者:: Pan, Pan, 等
  出版事項: (2015)