Chemoprevention of esophageal cancer with black raspberries, their component anthocyanins, and a major anthocyanin metabolite, protocatechuic acid

Diets containing either freeze-dried black raspberries (BRB) or their polyphenolic anthocyanins (AC) have been shown to inhibit the development of N- nitrosomethylbenzylamine (NMBA)-induced esophageal cancer in rats. The present study was conducted to determine if PCA, a major microbial metabolite o...

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Gepubliceerd in:Cancer Prev Res (Phila)
Hoofdauteurs: Peiffer, Daniel S., Zimmerman, Noah P., Wang, Li-Shu, Ransom, Ben, Carmella, Steven G., Kuo, Chieh-Ti, Siddiqui, Jibran, Chen, Jo-Hsin, Oshima, Kiyoko, Huang, Yi-Wen, Hecht, Stephen S., Stoner, Gary D.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 2014
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Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6108893/
https://ncbi.nlm.nih.gov/pubmed/24667581
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1940-6207.CAPR-14-0003
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