Wang, L., Hecht, S. S., Carmella, S. G., Yu, N., Larue, B., Henry, C., . . . Stoner, G. D. (2009). Anthocyanins in Black Raspberries Prevent Esophageal Tumors in Rats.
シカゴスタイル引用形Wang, Li-Shu, et al. Anthocyanins in Black Raspberries Prevent Esophageal Tumors in Rats. 2009.
MLA引用形式Wang, Li-Shu, et al. Anthocyanins in Black Raspberries Prevent Esophageal Tumors in Rats. 2009.
警告: この引用は必ずしも正確ではありません.