Ascorbic Acid Offsets the Inhibitory Effect of Bioactive Dietary Polyphenolic Compounds on Transepithelial Iron Transport in Caco-2 Intestinal Cells(2)

We previously reported that (-)-epigallocatechin-3-gallate (EGCG) and grape seed extract (GSE) at high concentration nearly blocked intestinal iron transport across the enterocyte. In this study, we aimed to determine whether small amounts of EGCG, GSE, and green tea extract (GT) are capable of inhi...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Kim, Eun-Young, Ham, Soo-Kyung, Bradke, Daniel, Ma, Qianyi, Han, Okhee
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Nutrition 2011
Assuntos:
Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3077886/
https://ncbi.nlm.nih.gov/pubmed/21430251
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.110.134031
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados