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Alterations in the Intestinal Assimilation of Oxidized PUFAs Are Ameliorated by a Polyphenol-Rich Grape Seed Extract in an In Vitro Model and Caco-2 Cells(1)(2)(3)

The (n-3) PUFAs 20:5 (n-3) (EPA) and 22:6 (n-3) (DHA) are thought to benefit human health. The presence of prooxidant compounds in foods, however, renders them susceptible to oxidation during both storage and digestion. The development of oxidation products during digestion and the potential effects...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Maestre, Rodrigo, Douglass, John D., Kodukula, Sarala, Medina, Isabel, Storch, Judith
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: American Society for Nutrition 2013
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC3713019/
https://ncbi.nlm.nih.gov/pubmed/23325921
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.112.160101
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