Alterations in the Intestinal Assimilation of Oxidized PUFAs Are Ameliorated by a Polyphenol-Rich Grape Seed Extract in an In Vitro Model and Caco-2 Cells(1)(2)(3)

The (n-3) PUFAs 20:5 (n-3) (EPA) and 22:6 (n-3) (DHA) are thought to benefit human health. The presence of prooxidant compounds in foods, however, renders them susceptible to oxidation during both storage and digestion. The development of oxidation products during digestion and the potential effects...

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Detalhes bibliográficos
Main Authors: Maestre, Rodrigo, Douglass, John D., Kodukula, Sarala, Medina, Isabel, Storch, Judith
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Nutrition 2013
Assuntos:
Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3713019/
https://ncbi.nlm.nih.gov/pubmed/23325921
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.112.160101
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