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Pea Ferritin Stability under Gastric pH Conditions Determines the Mechanism of Iron Uptake in Caco-2 Cells
BACKGROUND: Iron deficiency is an enduring global health problem that requires new remedial approaches. Iron absorption from soybean-derived ferritin, an ∼550-kDa iron storage protein, is comparable to bioavailable ferrous sulfate (FeSO(4)). However, the absorption of ferritin is reported to involve...
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| Publicado no: | J Nutr |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6074850/ https://ncbi.nlm.nih.gov/pubmed/29939292 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jn/nxy096 |
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