Pea Ferritin Stability under Gastric pH Conditions Determines the Mechanism of Iron Uptake in Caco-2 Cells

BACKGROUND: Iron deficiency is an enduring global health problem that requires new remedial approaches. Iron absorption from soybean-derived ferritin, an ∼550-kDa iron storage protein, is comparable to bioavailable ferrous sulfate (FeSO(4)). However, the absorption of ferritin is reported to involve...

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Detalles Bibliográficos
Publicado en:J Nutr
Main Authors: Perfecto, Antonio, Rodriguez-Ramiro, Ildefonso, Rodriguez-Celma, Jorge, Sharp, Paul, Balk, Janneke, Fairweather-Tait, Susan
Formato: Artigo
Idioma:Inglês
Publicado: Oxford University Press 2018
Assuntos:
Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6074850/
https://ncbi.nlm.nih.gov/pubmed/29939292
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jn/nxy096
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