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Bioactive Dietary Polyphenols on Zinc Transport across the Intestinal Caco-2 Cell Monolayers

Polyphenolic compounds are known to possess many beneficial health effects, including the antioxidative activities of scavenging reactive oxygen species and chelating metals, such as iron and zinc. Tea and red wine are thought to be important sources of these compounds. However, some polyphenolic co...

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Detalhes bibliográficos
Main Authors: KIM, EUN-YOUNG, PAI, TONG-KUN, HAN, OKHEE
Formato: Artigo
Idioma:Inglês
Publicado em: 2011
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3087602/
https://ncbi.nlm.nih.gov/pubmed/21410257
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jf104260j
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