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Bioactive Dietary Polyphenols on Zinc Transport across the Intestinal Caco-2 Cell Monolayers

Polyphenolic compounds are known to possess many beneficial health effects, including the antioxidative activities of scavenging reactive oxygen species and chelating metals, such as iron and zinc. Tea and red wine are thought to be important sources of these compounds. However, some polyphenolic co...

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Autors principals: KIM, EUN-YOUNG, PAI, TONG-KUN, HAN, OKHEE
Format: Artigo
Idioma:Inglês
Publicat: 2011
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3087602/
https://ncbi.nlm.nih.gov/pubmed/21410257
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jf104260j
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