Unusual Pungency from Extra-Virgin Olive Oil Is Attributable to Restricted Spatial Expression of the Receptor of Oleocanthal

Oleocanthal, a major phenolic compound in extra-virgin olive oil with antiinflammatory properties, elicits an unusual oral pungency sensed almost exclusively in the throat. This contrasts with most other common oral irritants, such as cinnamaldehyde, capsaicin, and alcohol, which irritate mucus memb...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Peyrot des Gachons, Catherine, Uchida, Kunitoshi, Bryant, Bruce, Shima, Asako, Sperry, Jeffrey B., Dankulich-Nagrudny, Luba, Tominaga, Makoto, Smith, Amos B., Beauchamp, Gary K., Breslin, Paul A. S.
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Society for Neuroscience 2011
विषय:
Articles
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC3073417/
https://ncbi.nlm.nih.gov/pubmed/21248124
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1523/JNEUROSCI.1374-10.2011
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