Unusual Pungency from Extra-Virgin Olive Oil Is Attributable to Restricted Spatial Expression of the Receptor of Oleocanthal

Oleocanthal, a major phenolic compound in extra-virgin olive oil with antiinflammatory properties, elicits an unusual oral pungency sensed almost exclusively in the throat. This contrasts with most other common oral irritants, such as cinnamaldehyde, capsaicin, and alcohol, which irritate mucus memb...

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Autors principals: Peyrot des Gachons, Catherine, Uchida, Kunitoshi, Bryant, Bruce, Shima, Asako, Sperry, Jeffrey B., Dankulich-Nagrudny, Luba, Tominaga, Makoto, Smith, Amos B., Beauchamp, Gary K., Breslin, Paul A. S.
Format: Artigo
Idioma:Inglês
Publicat: Society for Neuroscience 2011
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Articles
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3073417/
https://ncbi.nlm.nih.gov/pubmed/21248124
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1523/JNEUROSCI.1374-10.2011
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