APA Citatie

Peyrot des Gachons, C., Uchida, K., Bryant, B., Shima, A., Sperry, J. B., Dankulich-Nagrudny, L., . . . Breslin, P. A. S. (2011). Unusual Pungency from Extra-Virgin Olive Oil Is Attributable to Restricted Spatial Expression of the Receptor of Oleocanthal. Society for Neuroscience.

Chicago Style citaat

Peyrot des Gachons, Catherine, et al. Unusual Pungency From Extra-Virgin Olive Oil Is Attributable to Restricted Spatial Expression of the Receptor of Oleocanthal. Society for Neuroscience, 2011.

MLA citatie

Peyrot des Gachons, Catherine, et al. Unusual Pungency From Extra-Virgin Olive Oil Is Attributable to Restricted Spatial Expression of the Receptor of Oleocanthal. Society for Neuroscience, 2011.