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Dietary Whey Protein Lowers the Risk for Metabolic Disease in Mice Fed a High-Fat Diet(2)
Consuming a high-fat (HF) diet produces excessive weight gain, adiposity, and metabolic complications associated with risk for developing type 2 diabetes and fatty liver disease. This study evaluated the influence of whey protein isolate (WPI) on systemic energy balance and metabolic changes in mice...
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| Hauptverfasser: | , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Nutrition
2011
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3056576/ https://ncbi.nlm.nih.gov/pubmed/21310864 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.110.133736 |
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