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Dietary Whey Protein Lowers the Risk for Metabolic Disease in Mice Fed a High-Fat Diet(2)

Consuming a high-fat (HF) diet produces excessive weight gain, adiposity, and metabolic complications associated with risk for developing type 2 diabetes and fatty liver disease. This study evaluated the influence of whey protein isolate (WPI) on systemic energy balance and metabolic changes in mice...

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書目詳細資料
Main Authors: Shertzer, Howard G., Woods, Sally E., Krishan, Mansi, Genter, Mary Beth, Pearson, Kevin J.
格式: Artigo
語言:Inglês
出版: American Society for Nutrition 2011
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC3056576/
https://ncbi.nlm.nih.gov/pubmed/21310864
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.110.133736
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