Shertzer, H. G., Woods, S. E., Krishan, M., Genter, M. B., & Pearson, K. J. (2011). Dietary Whey Protein Lowers the Risk for Metabolic Disease in Mice Fed a High-Fat Diet(2). American Society for Nutrition.
Stile di citazione ChicagoShertzer, Howard G., Sally E. Woods, Mansi Krishan, Mary Beth Genter, e Kevin J. Pearson. Dietary Whey Protein Lowers the Risk for Metabolic Disease in Mice Fed a High-Fat Diet(2). American Society for Nutrition, 2011.
Citazione MLAShertzer, Howard G., et al. Dietary Whey Protein Lowers the Risk for Metabolic Disease in Mice Fed a High-Fat Diet(2). American Society for Nutrition, 2011.
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