Shertzer, H. G., Woods, S. E., Krishan, M., Genter, M. B., & Pearson, K. J. (2011). Dietary Whey Protein Lowers the Risk for Metabolic Disease in Mice Fed a High-Fat Diet(2). American Society for Nutrition.
Citación estilo ChicagoShertzer, Howard G., Sally E. Woods, Mansi Krishan, Mary Beth Genter, and Kevin J. Pearson. Dietary Whey Protein Lowers the Risk for Metabolic Disease in Mice Fed a High-Fat Diet(2). American Society for Nutrition, 2011.
Cita MLAShertzer, Howard G., et al. Dietary Whey Protein Lowers the Risk for Metabolic Disease in Mice Fed a High-Fat Diet(2). American Society for Nutrition, 2011.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.