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Trends in meat consumption in the United States
OBJECTIVE: To characterize the trends, distribution, potential determinants, and public health implications of meat consumption within the United States. DESIGN: We examined temporal trends in meat consumption using food availability data from the Food and Agricultural Organization (FAO) and United...
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| Hoofdauteurs: | , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
2010
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3045642/ https://ncbi.nlm.nih.gov/pubmed/21070685 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980010002077 |
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