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Meat, dairy, and cancer(1)(2)(3)(4)
In 2007 the World Cancer Research Fund and American Institute for Cancer Research (WCRF/AICR) report judged that the evidence for an association between red and processed meat consumption and colorectal cancer was convincing. In addition, the effect of other animal products on cancer risk has been s...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Nutrition
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4144110/ https://ncbi.nlm.nih.gov/pubmed/24847855 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.113.071597 |
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