Importance of Free Fatty Acids as a Determinant of Myocardial Oxygen Consumption and Myocardial Ischemic Injury during Norepinephrine Infusion in Dogs

Increased delivery of free fatty acids raises myocardial oxygen consumption (ṀVO(2)) without influencing mechanical performance. The effects of norepinephrine on ṀVO(2) and on the size of ischemic injury after acute coronary occlusion were therefore studied before and during inhibition of lipolysis...

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Pubblicato in:	J Clin Invest
Autori principali:	Mjøs, Ole D., Kjekshus, John K., Lekven, Jon
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Clinical Investigation 1974
Soggetti:	Articles
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC302616/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4825226/ https://ncbi.nlm.nih.govhttps://doi.org/10.1172/JCI107676
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