Importance of Free Fatty Acids as a Determinant of Myocardial Oxygen Consumption and Myocardial Ischemic Injury during Norepinephrine Infusion in Dogs
Increased delivery of free fatty acids raises myocardial oxygen consumption (ṀVO(2)) without influencing mechanical performance. The effects of norepinephrine on ṀVO(2) and on the size of ischemic injury after acute coronary occlusion were therefore studied before and during inhibition of lipolysis...
Gardado en:
| Publicado en: | J Clin Invest |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Clinical Investigation
1974
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC302616/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4825226/ https://ncbi.nlm.nih.govhttps://doi.org/10.1172/JCI107676 |
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