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Importance of Free Fatty Acids as a Determinant of Myocardial Oxygen Consumption and Myocardial Ischemic Injury during Norepinephrine Infusion in Dogs

Increased delivery of free fatty acids raises myocardial oxygen consumption (ṀVO(2)) without influencing mechanical performance. The effects of norepinephrine on ṀVO(2) and on the size of ischemic injury after acute coronary occlusion were therefore studied before and during inhibition of lipolysis...

Täydet tiedot

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Bibliografiset tiedot
Päätekijät: Mjøs, Ole D., Kjekshus, John K., Lekven, Jon
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: 1974
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC302616/
https://ncbi.nlm.nih.gov/pubmed/4825226
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