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Foods Sold in School Vending Machines are Associated with Overall Student Dietary Intake
PURPOSE: To examine the association between foods sold in school vending machines and students’ dietary behaviors. METHODS: The 2005-2006 US Health Behavior in School Aged Children (HBSC) survey was administered to 6th to 10th graders and school administrators. Students’ dietary intake was estimated...
Bewaard in:
| Hoofdauteurs: | , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
2011
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3011970/ https://ncbi.nlm.nih.gov/pubmed/21185519 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jadohealth.2010.08.021 |
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