Food Environment in Secondary Schools: À La Carte, Vending Machines, and Food Policies and Practices

Objectives. This study described the food environment in 20 Minnesota secondary schools. Methods. Data were collected on school food policies and the availability and nutritional content of foods in school à la carte (ALC) areas and vending machines (VMs). Results. Approximately 36% and 35% of foods...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: French, Simone A., Story, Mary, Fulkerson, Jayne A., Gerlach, Anne Faricy
Formato: Artigo
Lenguaje:Inglês
Publicado: © American Journal of Public Health 2003 2003
Materias:
Research and Practice
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC1447927/
https://ncbi.nlm.nih.gov/pubmed/12835203
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares