Food Environment in Secondary Schools: À La Carte, Vending Machines, and Food Policies and Practices

Objectives. This study described the food environment in 20 Minnesota secondary schools. Methods. Data were collected on school food policies and the availability and nutritional content of foods in school à la carte (ALC) areas and vending machines (VMs). Results. Approximately 36% and 35% of foods...

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Detalhes bibliográficos
Main Authors: French, Simone A., Story, Mary, Fulkerson, Jayne A., Gerlach, Anne Faricy
Formato: Artigo
Idioma:Inglês
Publicado em: © American Journal of Public Health 2003 2003
Assuntos:
Research and Practice
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1447927/
https://ncbi.nlm.nih.gov/pubmed/12835203
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