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The effect of a low glycemic diet versus a standard diet on blood glucose levels and macronutrient intake in children with type 1 diabetes
A low glycemic index (GI) diet may lower postprandial hyperglycemia and decrease the risk for postabsorptive hypoglycemia in people with type 1 diabetes (T1D). However, insufficient evidence exists on the efficacy of a low GI diet to support practice recommendations. The goal of this study was to ex...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2009
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2713749/ https://ncbi.nlm.nih.gov/pubmed/19167958 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jada.2008.10.047 |
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