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Acceptability of Lower Glycemic Index Foods in the Diabetes Camp Setting

OBJECTIVE: To determine the acceptability of lower glycemic index (GI) foods served at diabetes camp. DESIGN: Crossover design of standard and lower GI menus. SETTING: Three consecutive 5-day diabetes camp sessions. PARTICIPANTS: 140 youth, age 7–16, with type 1 or 2 diabetes. INTERVENTION: A standa...

Täydet tiedot

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Bibliografiset tiedot
Päätekijät: Nansel, Tonja R., Gellar, Lauren, Zeitzoff, Linda
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: 2006
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC2367101/
https://ncbi.nlm.nih.gov/pubmed/16731448
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jneb.2006.01.004
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