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Acceptability of Lower Glycemic Index Foods in the Diabetes Camp Setting
OBJECTIVE: To determine the acceptability of lower glycemic index (GI) foods served at diabetes camp. DESIGN: Crossover design of standard and lower GI menus. SETTING: Three consecutive 5-day diabetes camp sessions. PARTICIPANTS: 140 youth, age 7–16, with type 1 or 2 diabetes. INTERVENTION: A standa...
Tallennettuna:
| Päätekijät: | , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
2006
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2367101/ https://ncbi.nlm.nih.gov/pubmed/16731448 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jneb.2006.01.004 |
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