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Availability, Nutritional Profile and Processing Level of Food Products Sold in Vending Machines in a Spanish Public University
Background. Given the lack of data about the nutritional value and other determinants of the consumption of foods and drinks sold in vending machines in European universities and the relevance of this sector in Spain, it is necessary to obtain scientific data on this topic. The present study aimed t...
Guardado en:
| Publicado en: | Int J Environ Res Public Health |
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| Autores principales: | , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8297357/ https://ncbi.nlm.nih.gov/pubmed/34202231 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph18136842 |
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