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Dietary omega-3 fatty acids and fish consumption and risk of type 2 diabetes(1)(2)(3)(4)
Background: Although dietary omega-3 (n−3) fatty acids may confer some cardiovascular benefits, it is unclear whether these nutrients may also unfavorably affect risk of type 2 diabetes (T2D). Objective: We evaluated whether dietary omega-3 fatty acids and fish consumption were associated with incre...
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| Hoofdauteurs: | , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
American Society for Nutrition
2011
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3001602/ https://ncbi.nlm.nih.gov/pubmed/20980491 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.110.005603 |
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