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Egg Consumption and Risk of Type 2 Diabetes in Men and Women
OBJECTIVE—Whereas limited and inconsistent findings have been reported on the relation between dietary cholesterol or egg consumption and fasting glucose, no previous study has examined the association between egg consumption and type 2 diabetes. This project sought to examine the relation between e...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Diabetes Association
2009
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2628696/ https://ncbi.nlm.nih.gov/pubmed/19017774 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2337/dc08-1271 |
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