Egg consumption and risk of type 2 diabetes in older adults(1)(2)(3)

Background: Type 2 diabetes (T2D) remains an important public health issue in the United States. There are limited and inconsistent data on the association between egg consumption and fasting glucose or incident diabetes. Objectives: We assessed the association between egg intake and incident diabet...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autors principals: Djoussé, Luc, Kamineni, Aruna, Nelson, Tracy L, Carnethon, Mercedes, Mozaffarian, Dariush, Siscovick, David, Mukamal, Kenneth J
Format: Artigo
Idioma:Inglês
Publicat: American Society for Nutrition 2010
Matèries:
Nutritional Epidemiology and Public Health
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2904037/
https://ncbi.nlm.nih.gov/pubmed/20534749
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2010.29406
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars