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Observation of liquid–liquid phase separation for eye lens γS-crystallin

γS-crystallin (γS) is an important human and bovine eye lens protein involved in maintaining the transparency of the eye. By adding small amounts of polyethylene glycol (PEG) to the binary aqueous bovine γS solutions, we have observed liquid–liquid phase separation (LLPS) at −8°C and revealed that,...

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Autors principals: Annunziata, Onofrio, Ogun, Olutayo, Benedek, George B.
Format: Artigo
Idioma:Inglês
Publicat: The National Academy of Sciences 2003
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC298710/
https://ncbi.nlm.nih.gov/pubmed/12529503
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.242746499
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