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Observation of liquid–liquid phase separation for eye lens γS-crystallin
γS-crystallin (γS) is an important human and bovine eye lens protein involved in maintaining the transparency of the eye. By adding small amounts of polyethylene glycol (PEG) to the binary aqueous bovine γS solutions, we have observed liquid–liquid phase separation (LLPS) at −8°C and revealed that,...
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| 出版年: | Proc Natl Acad Sci U S A |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
National Academy of Sciences
2003
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC298710/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12529503/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.242746499 |
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