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Taste Mixture Interactions: Suppression, Additivity, and the Predominance of Sweetness
Most of what is known about taste interactions has come from studies of binary mixtures. The primary goal of this study was to determine whether asymmetries in suppression between stimuli in binary mixtures predict the perception of tastes in more complex mixtures (e.g., ternary, quaternary mixtures...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2010
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2975745/ https://ncbi.nlm.nih.gov/pubmed/20800076 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.physbeh.2010.08.013 |
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