Green, B. G., Lim, J., Osterhoff, F., Blacher, K., & Nachtigal, D. (2010). Taste Mixture Interactions: Suppression, Additivity, and the Predominance of Sweetness.
Dyfyniad Arddull ChicagoGreen, Barry G., Juyun Lim, Floor Osterhoff, Karen Blacher, and Danielle Nachtigal. Taste Mixture Interactions: Suppression, Additivity, and the Predominance of Sweetness. 2010.
Dyfyniad MLAGreen, Barry G., et al. Taste Mixture Interactions: Suppression, Additivity, and the Predominance of Sweetness. 2010.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.