Green, B. G., Lim, J., Osterhoff, F., Blacher, K., & Nachtigal, D. (2010). Taste Mixture Interactions: Suppression, Additivity, and the Predominance of Sweetness.
Chicago Style citaatGreen, Barry G., Juyun Lim, Floor Osterhoff, Karen Blacher, en Danielle Nachtigal. Taste Mixture Interactions: Suppression, Additivity, and the Predominance of Sweetness. 2010.
MLA citatieGreen, Barry G., et al. Taste Mixture Interactions: Suppression, Additivity, and the Predominance of Sweetness. 2010.
Let op: Deze citaties zijn niet altijd 100% accuraat.