APA Zitierstil

Green, B. G., Lim, J., Osterhoff, F., Blacher, K., & Nachtigal, D. (2010). Taste Mixture Interactions: Suppression, Additivity, and the Predominance of Sweetness.

Chicago Zitierstil

Green, Barry G., Juyun Lim, Floor Osterhoff, Karen Blacher, und Danielle Nachtigal. Taste Mixture Interactions: Suppression, Additivity, and the Predominance of Sweetness. 2010.

MLA Zitierstil

Green, Barry G., et al. Taste Mixture Interactions: Suppression, Additivity, and the Predominance of Sweetness. 2010.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.