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Sweet Thermal Taste: Perceptual Characteristics in Water and Dependence on TAS1R2/TAS1R3
The initial objective of this study was to determine if activation of the sweet taste receptor TAS1R2/TAS1R3 is necessary for perception of sweet thermal taste (swTT). Our approach was to inhibit the receptor with the inverse agonist lactisole using a temperature-controlled flow gustometer. Because...
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| Publicado no: | Chem Senses |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7320217/ https://ncbi.nlm.nih.gov/pubmed/32072157 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bjaa009 |
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