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ATP-dependent Mechanism Protects Spectrin against Glycation in Human Erythrocytes
Human erythrocytes are continuously exposed to glucose, which reacts with the amino terminus of the β-chain of hemoglobin (Hb) to form glycated Hb, HbA1c, levels of which increase with the age of the circulating cell. In contrast to extensive insights into glycation of hemoglobin, little is known ab...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Biochemistry and Molecular Biology
2010
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2962492/ https://ncbi.nlm.nih.gov/pubmed/20724481 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1074/jbc.M110.126896 |
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