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Maternally Transmitted and Food-Derived Glycotoxins: A factor preconditioning the young to diabetes?
OBJECTIVE: Proinflammatory advanced glycation end products (AGEs) found in thermally processed foods correlate with serum AGEs (sAGEs) and promote type 1 and type 2 diabetes in mice. Herein we assess the relationship of maternal blood and food AGEs to circulating glycoxidants, inflammatory markers,...
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| Main Authors: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Diabetes Association
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2945165/ https://ncbi.nlm.nih.gov/pubmed/20628088 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2337/dc10-1058 |
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