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Reduced Oxidant Stress and Extended Lifespan in Mice Exposed to a Low Glycotoxin Diet : Association with Increased AGER1 Expression
Aging is accompanied by increased oxidative stress (OS) and accumulation of advanced glycation end products (AGEs). AGE formation in food is temperature-regulated, and ingestion of nutrients prepared with excess heat promotes AGE formation, OS, and cardiovascular disease in mice. We hypothesized tha...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Investigative Pathology
2007
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1899464/ https://ncbi.nlm.nih.gov/pubmed/17525257 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2353/ajpath.2007.061281 |
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