Reduced Oxidant Stress and Extended Lifespan in Mice Exposed to a Low Glycotoxin Diet : Association with Increased AGER1 Expression

Aging is accompanied by increased oxidative stress (OS) and accumulation of advanced glycation end products (AGEs). AGE formation in food is temperature-regulated, and ingestion of nutrients prepared with excess heat promotes AGE formation, OS, and cardiovascular disease in mice. We hypothesized tha...

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Detalhes bibliográficos
Main Authors: Cai, Weijing, He, John Cijiang, Zhu, Li, Chen, Xue, Wallenstein, Sylvan, Striker, Gary E., Vlassara, Helen
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Investigative Pathology 2007
Assuntos:
Regular Articles
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1899464/
https://ncbi.nlm.nih.gov/pubmed/17525257
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2353/ajpath.2007.061281
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