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Intra-amygdalar okadaic acid enhances conditioned taste aversion learning and CREB phosphorylation in rats
Protein phosphatases (PPs) regulate many substrates implicated in learning and memory. Conditioned taste aversion (CTA) learning, in which animals associate a novel taste paired with a toxin and subsequently avoid the taste, is dependent on several serine/threonine phosphatase substrates and the PP1...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2010
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2931335/ https://ncbi.nlm.nih.gov/pubmed/20599840 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.brainres.2010.06.029 |
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