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Interactions of temperature and taste in conditioned aversions
The the influence of temperature on taste cues and the ability to discriminate and learn about different temperatures of foods are important factors regulating ingestion. The goal of this research was to demonstrate that thermal orosensory input can serve as a salient stimulus to guide ingestive beh...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2009
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2829769/ https://ncbi.nlm.nih.gov/pubmed/19945474 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.physbeh.2009.11.008 |
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