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D-Cycloserine Enhances Conditioned Taste Aversion Learning in Rats
Conditioned taste aversion (CTA) is a form of associative learning in which the pairing of a taste with a toxin causes an animal to avoid the taste. NMDA receptor mediated neurotransmission has been implicated in CTA, but the role of the NMDA receptor glycine-binding site has not been examined. To e...
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| Главные авторы: | , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
2007
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2756720/ https://ncbi.nlm.nih.gov/pubmed/17561237 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.pbb.2007.05.006 |
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