Oberbeck, D. L., McCormack, S., & Houpt, T. A. (2010). Intra-amygdalar okadaic acid enhances conditioned taste aversion learning and CREB phosphorylation in rats.
シカゴスタイル引用形Oberbeck, Denesa L., Stefanie McCormack, , Thomas A. Houpt. Intra-amygdalar Okadaic Acid Enhances Conditioned Taste Aversion Learning and CREB Phosphorylation in Rats. 2010.
MLA引用形式Oberbeck, Denesa L., Stefanie McCormack, , Thomas A. Houpt. Intra-amygdalar Okadaic Acid Enhances Conditioned Taste Aversion Learning and CREB Phosphorylation in Rats. 2010.
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