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Molds in Brined Cucumbers: Cause of Softening During Air-Purging of Fermentations

Softening of cucumbers in fermentations purged at high air-flow rates was caused by molds growing in the brined cucumbers, not in the brine. This conclusion is based on the following results: (i) no microorganisms were isolated in significant numbers from brines that caused softening of pasteurized...

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Detalhes bibliográficos
Main Authors: Costilow, Ralph N., Gates, Karen, Lacy, Melvyn L.
Formato: Artigo
Idioma:Inglês
Publicado em: 1980
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC291590/
https://ncbi.nlm.nih.gov/pubmed/16345619
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