Molds in Brined Cucumbers: Cause of Softening During Air-Purging of Fermentations
Softening of cucumbers in fermentations purged at high air-flow rates was caused by molds growing in the brined cucumbers, not in the brine. This conclusion is based on the following results: (i) no microorganisms were isolated in significant numbers from brines that caused softening of pasteurized...
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| Veröffentlicht in: | Appl Environ Microbiol |
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| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1980
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC291590/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345619/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.40.2.417-422.1980 |
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