Enterotoxin production and thermal resistance of Yersinia enterocolitica in milk.
Three of 36 raw milk isolates of Yersinia enterocolitica produced enterotoxin in milk at 25 degrees C, but not at 4 degrees C. No strain tested could survive pasteurization.
Gardado en:
| Publicado en: | Appl Environ Microbiol |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1980
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC291544/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7190810/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.40.1.174-176.1980 |
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