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Ethanol-Independent Biofilm Formation by a Flor Wine Yeast Strain of Saccharomyces cerevisiae

Flor strains of Saccharomyces cerevisiae form a biofilm on the surface of wine at the end of fermentation, when sugar is depleted and growth on ethanol becomes dependent on oxygen. Here, we report greater biofilm formation on glycerol and ethyl acetate and inconsistent formation on succinic, lactic,...

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Bibliografiske detaljer
Main Authors: Zara, Severino, Gross, Michael K., Zara, Giacomo, Budroni, Marilena, Bakalinsky, Alan T.
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology (ASM) 2010
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2893507/
https://ncbi.nlm.nih.gov/pubmed/20435772
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00111-10
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