Effects of dietary omega–3 fatty acids on ventricular function in dogs with healed myocardial infarctions: in vivo and in vitro studies

Since omega–3 polyunsaturated fatty acids (n-3 PUFAs) can alter ventricular myocyte calcium handling, these fatty acids could adversely affect cardiac contractile function, particularly following myocardial infarction. Therefore, 4 wk after myocardial infarction, dogs were randomly assigned to eithe...

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Autors principals: Billman, George E., Nishijima, Yoshinori, Belevych, Andriy E., Terentyev, Dmitry, Xu, Ying, Haizlip, Kaylan M., Monasky, Michelle M., Hiranandani, Nitisha, Harris, William S., Gyorke, Sandor, Carnes, Cynthia A., Janssen, Paul M. L.
Format: Artigo
Idioma:Inglês
Publicat: American Physiological Society 2010
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Articles
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2853418/
https://ncbi.nlm.nih.gov/pubmed/20097770
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1152/ajpheart.01065.2009
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