Billman, G. E., Nishijima, Y., Belevych, A. E., Terentyev, D., Xu, Y., Haizlip, K. M., . . . Janssen, P. M. L. (2010). Effects of dietary omega–3 fatty acids on ventricular function in dogs with healed myocardial infarctions: In vivo and in vitro studies. American Physiological Society.
Chicago Style CitationBillman, George E., et al. Effects of Dietary Omega–3 Fatty Acids On Ventricular Function in Dogs With Healed Myocardial Infarctions: In Vivo and in Vitro Studies. American Physiological Society, 2010.
Cita MLABillman, George E., et al. Effects of Dietary Omega–3 Fatty Acids On Ventricular Function in Dogs With Healed Myocardial Infarctions: In Vivo and in Vitro Studies. American Physiological Society, 2010.
Atenció: Aquestes cites poden no estar 100% correctes.