Effects of dietary omega–3 fatty acids on ventricular function in dogs with healed myocardial infarctions: in vivo and in vitro studies

Since omega–3 polyunsaturated fatty acids (n-3 PUFAs) can alter ventricular myocyte calcium handling, these fatty acids could adversely affect cardiac contractile function, particularly following myocardial infarction. Therefore, 4 wk after myocardial infarction, dogs were randomly assigned to eithe...

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Autori principali: Billman, George E., Nishijima, Yoshinori, Belevych, Andriy E., Terentyev, Dmitry, Xu, Ying, Haizlip, Kaylan M., Monasky, Michelle M., Hiranandani, Nitisha, Harris, William S., Gyorke, Sandor, Carnes, Cynthia A., Janssen, Paul M. L.
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Physiological Society 2010
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Articles
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC2853418/
https://ncbi.nlm.nih.gov/pubmed/20097770
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1152/ajpheart.01065.2009
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