Lipids of a T Strain of Mycoplasma
Cholesterol, free fatty acids, and phosphatidic acid are the predominant lipids of a T strain of Mycoplasma. The remaining neutral lipids are composed of cholesteryl esters, triglycerides, and diglycerides. Three glucose-containing glycolipids are present in trace amounts. In addition to phosphatidi...
Na minha lista:
| Publicado no: | J Bacteriol |
|---|---|
| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1972
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC285178/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5058444/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.109.2.565-569.1972 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|