Lipids of a T Strain of Mycoplasma

Cholesterol, free fatty acids, and phosphatidic acid are the predominant lipids of a T strain of Mycoplasma. The remaining neutral lipids are composed of cholesteryl esters, triglycerides, and diglycerides. Three glucose-containing glycolipids are present in trace amounts. In addition to phosphatidi...

Полное описание

Библиографические подробности

Опубликовано в::	J Bacteriol
Главные авторы:	Romano, Nino, Smith, Paul F., Mayberry, William R.
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 1972
Предметы:	Physiology and Metabolism
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC285178/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5058444/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.109.2.565-569.1972
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